Sunday, June 8, 2008

Western Australian Brewers working on their Brews & Chews

Three Western Australian Brewers Association members are showcasing the wonderful art of pairing beer and food, with in-house beer dinners later this month.

The Indian Ocean Brewing Company at Mindarie Marina are joining forces with the team from current AIBA Grand Champion Brewery, Matilda Bay, to deliver a sensational 5 course degustation menu, alongside suitably matched brews. The menu for the June 18th event reads:
Puntenesca
served with Indi Pilsner/Matilda Bay Redback

Dressed crab with celeriac remoulade with warm Indi Pale Ale bread
served with Indi White/Matilda Bay Beez Neez

Warm goats cheese in crisp potato with pickled beetroot
served with Indi Bock/Matilda Bay Alpha Pale Ale

Indi Calypso Beer sorbet

Roasted breast of duck on potato and onion rosti with caramelised pear jus
served with Indi Pale Ale/Bohemian pils

Cherry chocolate pudding with Indi Bock ice cream
served with Indi’s secret brew/Matilda Bay Dogbolter

It will cost you $85 per person, and you can knock 10% off that if you book for ten or more. Bookings can be made by contacting Hayley on 9400 1187 or by email hayley@mindariemarina.com.au

Saturday June 28th sees the return of the annual beer dinner at Cowaramup Brewing Company, in the state’s south west. Head brewer Jeremy Good is teaming up with Brendan Varis of Feral Brewing, to deliver a fully inclusive ($90pp) five course extravaganza, expertly paired with Cowaramup’s hearty beer range. They hope to open your eyes to some of the wonderful complexities of beer and food matching, in what will prove to be a highly informative and enjoyable night for you and your tastebuds. Please contact Claire for bookings on +61 8 9755 5822 or
claire@cowaramupbrewing.com.au. The menu for the evening reads:

Freshly shucked oysters
served with stout shooters

Smoked trout fettucini with caper and roast chilli salsa
served with
Cowaramup Pilsener

Toasted coconut and goat rendang with pickled cucumbers
served with
Cowaramup Hefeweizen

Warm tapioca pudding with double cream and golden mandarins
served with
India Pale Ale

Tasmanian Mersey Valley Vintage Cheddar with prune and walnut log
served with Special Pale Ale

What a perfect excuse for a weekend getaway down south!!
Just a day earlier, on Friday 27th, you can head to Mash Brewery in the Swan Valley for their innaugural beer degustation dinner. The evening aims to showcase their award winning range of hand crafted beers For $110 pp you will be treated to at least 9 different beers and 13 courses, all perfectly matched to highlight the strengths of coupling beer with food. Hear all about the different styles of beer produced at Mash, straight from the brewers, Dan & Mark, with insights into the brewing process and raw materials used. Seats are limited to just 120, so get in quick to book your place by calling the brewery on 92965588.

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