"Mash Eisbock and Mash Baltic Porter, two new beers that are now on tap at our Swan Valley venue and will be on tap in Bunbury in the next weeks, ended up winning their categories : Eisbock won one of only 7 Gold medals as well as winning the trophy for Best Lager Draught, whilst Baltic Porter was chosen as the Best Stout Draught as well as winning one of the 14 Silver medals.
Two other beers also won medals, Mash Chocolate Beer also winning a Silver medal and Mash Black winning yet another award, this time a Bronze medal. This medal means Black has won medals twice in both the Australian International Beer Awards (Silver in 2007, Gold in 2008 and Best Lager Draught 2008) and the Perth Royal Show Beer Awards (Silver in 2008 and Bronze in 2009)!
If you don’t know about it yet, the best chance this year to enjoy Mash’s handcrafted award-winning naturally brewed beers paired with some fabulous cooking is on Friday the 26th of June, when we’ll be hosting our 2nd annual Beer Dinner. Head Brewer Dan and Executive Head Chef Melissa have matched 5 courses of fabulous modern Australian cooking with 6 superb ales and lagers, with a Gin Gin fillet mignon paired with Mash Eisbock as the pièce de résistance.
The meal will feature talks by Dan and Melissa about their experience in preparing the Beer Dinner as well as their work at Mash. Also during the evening, diners will be invited to take part in a beer quiz and taste the full range of Mash Beers: Pale, Honey Pils, Haze, Mex, Summer Lager, Black, Eisbock, Baltic Porter, Chocolate Beer and Celebration Ale, plus Mash’s own Crush cider. It’ll be a fun and entertaining evening, great for beer lovers and food lovers as well as those who don’t know they’re beer and food fans yet!"
Two other beers also won medals, Mash Chocolate Beer also winning a Silver medal and Mash Black winning yet another award, this time a Bronze medal. This medal means Black has won medals twice in both the Australian International Beer Awards (Silver in 2007, Gold in 2008 and Best Lager Draught 2008) and the Perth Royal Show Beer Awards (Silver in 2008 and Bronze in 2009)!
If you don’t know about it yet, the best chance this year to enjoy Mash’s handcrafted award-winning naturally brewed beers paired with some fabulous cooking is on Friday the 26th of June, when we’ll be hosting our 2nd annual Beer Dinner. Head Brewer Dan and Executive Head Chef Melissa have matched 5 courses of fabulous modern Australian cooking with 6 superb ales and lagers, with a Gin Gin fillet mignon paired with Mash Eisbock as the pièce de résistance.
The meal will feature talks by Dan and Melissa about their experience in preparing the Beer Dinner as well as their work at Mash. Also during the evening, diners will be invited to take part in a beer quiz and taste the full range of Mash Beers: Pale, Honey Pils, Haze, Mex, Summer Lager, Black, Eisbock, Baltic Porter, Chocolate Beer and Celebration Ale, plus Mash’s own Crush cider. It’ll be a fun and entertaining evening, great for beer lovers and food lovers as well as those who don’t know they’re beer and food fans yet!"
For the full menu click here.
Posts
No comments:
Post a Comment