Spiced Stout Chutney now available to buy from Ironbark Brewery & Billabong Brewing

Thanks to the guys at Ironbark Brewery (55 Benara Rd, Caversham, Swan Valley, WA). The first venue to stock our Spiced Stout Chutney and Tomato Chilli Hopped Relish in the valley! They've joined our most recent stockist and good friends at Billabong Brewing (72a McCoy St, Myaree) in showcasing our beery delights! Fancy a couple of jars?

*P.S Don't forget that if you're in NSW you can head to Murray's Craft Brewing Co near Port Stephens and not only sample some sensational brews but also purchase our chutney, relish and beer soaps.

The Brewers Dray : 'Beer & Food' article from Australian Appetite magazine Iss 3/2010

Here's the beer & food article published in Australian Appetite magazine a couple of months back. Few quotes in there from The Brewers Dray! Its a scanned jpeg, so hopefully you can read it without too many drama's.

Beer & Food matching back on the menu in Perth

Mash Brewing in the Swan Valley are holding their 3rd Annual Beer Dinner on Friday 26th March at the West Swan Rd venue. Cost is $90 pp which includes a 5 course menu and beers included. Brewer Dan Turley has worked closely with Head Chef Melissa to present a fantastic menu matched to the breweries range of naturally brewed, award winning beers.

Back in the city, The Old Brewery on Mounts Bay Road have a couple of events over coming months, details from the venue below:

"Beer & Cheese Matching Evening
Thursday May 20th, 6:30-8:00pm, $45 per guest.
Join our brewer Mark Reilly, and Perth's biggest cheese guru, Nick Bath of Blue Cow Cheese Company (www.bluecow.com.au)for an evening of education, above all - but also fun. Guests receive a plate of six beers matched up to six cheeses, with both experts talking you through each round. The usual format is six cheeses with six tastes (please note, they are not full glasses) of the Brewery's different draught beers, plus one of two extras. It's an exclusive yet rather informal evening where you'll learn a lot, as each speaker talks about their beer and cheese match and welcomes any questions from the group (maximum of 25 people). The events are held like an open forum, with all guests sitting around the one large table. So if you’re an avid cheese and/or beer aficionado, join this very unique occasion to boost your wine and cheese knowledge, meet people and have a few laughs along the way…For bookings and enquiries, please contact Sage at the Brewery - Tel: 9211 8901, or email: functions@theoldbrewery.com.au

Progressive Beef & Beer Dinner
Friday 27th August, 7:00pm, $115 per guest
If you're looking to learn more about the Brewery's beers, then join brewer Mark Reilly for a great evening. You'll enjoy a great menu designed specially be chef Greg Farnan to accompany each of Mark's award-winning draught beers. Mark will speak about the beers and the food matchings..."

Beery Apple Fritters: Celebrating WA Beer Week

Our 7th and final entry in our ‘cooking with beer’ series celebrating WA beer week, features an easy yet delicious dessert. Our beery apple fritters are best served alongside your favourite vanilla ice cream. Matso’s Ginger Beer was used, however, it also works fantastically for coeliacs using Gluten Free flours and Billabong Ginger Beer.

Beery Apple Fritters
Ingredients:
- 4 Granny smith apples
- 1 ¼ cups Ginger beer (Matso’s/Billabong) – Use cold
- 1 ½ cups Corn flour (sifted)
- 1 cup Plain flour (sifted)
- 2 tbsp Icing sugar
- 1 tsp All spice
- Canola oil for deep frying
- Extra icing/castor sugar for dusting (optional)

1. Pre-heat oil to 180°C.
2. Core and peel apples, then cut into 8’s. Toss with half cup of corn flour and stand for 1 minute.
3. To make batter, alternate remaining sifted flours with ginger beer, whisking well between each addition. Make sure it is lump free, add sugar and spice.
4. Dip the apple pieces into the thick batter then transfer to the hot oil and fry in batches until they become golden in colour and begin to float.
5. Remove from oil, drain on absorbent paper, and if required, dust with extra sugar whilst still hot. Serve with ice cream.

Keep an eye on the blog later in the day for results from the 2009 Cryer Malt Perth Royal Beer Show plus some updates on beery dinners in the Perth region. The closing event for WA beer week happens this Saturday night (6.30pm) at Mad Monk in Fremantle, where the 'Grand Beer Dinner' will be held. You might be lucky enough to score one of the last few spots by contacting jenna@madmonk.com.au, tickets are $75 for the 10 beer, five course extravaganza.

Beery Mashed Potato: Celebrating WA Beer Week

Day 6 in our 'cooking with beer' series is all about comfort on a cold wet day (perfect for Perth today!), our beery mashed potato recipe aptly features Swan Valley brewer Mash, and their pale ale. A perfect accompaniment for a few snags and gravy or a juicy rare steak. Tonight is the Cryer Malt Perth Royal Beer Show Awards Dinner, where the gongs will be handed out to the brightest and best amongst 17 different categories. Best of luck to all West Aussie brewers!!

Beery Mashed Potato (Serves 4)
Ingredients:
- 600g new potatoes (washed and cut into small pieces, peeling optional)
- 1 med red onion (finely chopped)
- 50g black olives (drained & finely chopped)
- 2 tbsp extra virgin olive oil
- 375ml Mash Pale Ale or Billabong A.P.A (for GF option)
- 1 med red capsicum (finely chopped – if you choose to omit, then replace with sweet substitute, ie a little sugar or sun dried tomato)
- 2 cloves garlic (finely chopped)
- 1 tbsp basil (finely chopped)
- 1 tbsp parmesan (grated)
- 4 spring onions (finely chopped)
- ¼ tsp salt & cracked pepper
- 1 tbsp melted butter or e.v.o.o (optional)

1. Boil potatoes in the beer in a small saucepan – add a little water to cover if required. Cook with lid on, on a low heat until tender.
2. While potatoes are cooking sauté onions and basil with e.v.o.o over a low heat until translucent.
3. Add garlic and capsicum and continue to cook until aromatic. Add olives and spring onions and continue cooking for another minute.
4. Drain (there may not be much liquid left) and mash potatoes with a tablespoon of butter/e.v.o.o and parmesan. Add remaining ingredients.
5. The recipe is quite volumous, so you have the option to finish the mash to your taste – warmed milk or for a fluffier texture, cream, both work.

Corned Beef in Beer: Celebrating WA Beer Week

Welcome to day 5 of WA beer week, not only is it the final day of judging for the 2009 Perth Royal Beer Show, but also recipe #5 in our week long 'cooking with beer' series. Today we have an interesting twist on an Aussie classic, corned beef (or silverside). Any beer can be used depending on your preference. We chose a stout, which gives a rich, sweet finish that balances with the salty beef perfectly.

Corned Beef (serves 4-6)
Ingredients:
- 2 kg corned silverside (fat removed)
- 375 ml stout (@ room temp)
- 500g onions (chopped small)
- 500g carrots (chopped small)
- 2 bay leaves
- ¼ cup of spiced malt vinegar
- 2 star anise
- 1 tbsp mustard seeds (yellow)
- 1 tbsp coriander seeds
- ½ tbsp peppercorns

1. Place corned beef in a heavy based large saucepan, then add remaining ingredients.
2. If the beer does not cover the beef, then add water to ensure it is fully submerged.
3. Bring gently to the boil, then cover and simmer on a low heat for approx 2½-3 hours. You may need to add more water during cooking. (Check tenderness with a carving fork).
4. Remove the beef from the stock and strain liquid. This stock can be used to cook your veg in (for a totally beery dinner!).
5. Slice beef and serve with a mustard & cheese white sauce.

Throughout the week long celebration of Western Australian brewing we will post the daily events, results and a 'cooking with beer' recipe for your delictation. So please pop back daily to see whats happening and try and get out & about to support your local brewers. If you cant support them this week, then don't forget that you can take part in a celebration of WA brewing every week with a trip on The Brewers Dray - Boutique Beer Explorer, and whats more, all new tour bookings for June & July made during WA beer week will be entitled to a
WHOPPING 20% DISCOUNT !
(terms & conditions apply-contact us for details)

Western Australian Beer Week 2009 : Event Listing

Tomorrow see's the launch of Western Australian Beer Week for 2009, a week long celebration(Saturday 6th to Friday 12th June) of all things beer in WA. The event is organised by members of the Western Australian Brewers Association (http://www.waba.orga.au/), with the simple aim of honouring the beer, food, and people of the craft breweries of Western Australia.
The celebration of brewing coincides with the 2009 Cryer Malt Perth Royal Beer Show. Where a team of expert judges come together to grade a vast number of beers from both commercial and amateur brewers. All battling it out for seventeen different class trophies and three overall champion trophies. Free consumer tastings are being hosted by WABA from Monday to Wednesday at the Adelphi Steak House from 5.30 - 7, where the focus is on matching up three different local beers with a variety of gourmet delights. Some new brews have been inspired with Bootleg Brewery will releasing two new beers a Double West Indian Pale Ale @ 5.7% called Epic Ale and a Barleywine at 9.7 % called The Grandfather Part 2. Indian Ocean Brewing Co. have got two brand new beers hitting the taps – the Indi Vanilla Milk Stout and The Indi Kriek. Both beers will be pouring as of the 6th June to coincide with WA Beer Week.

We've been busy in the kitchen recently working on a few ideas and recipes using beer as a major component, and will be posting the results throughout WA Beer Week, so please do come back through the week to get some tasty beery recipes.

Full Events Listing

Saturday June 6th: Trade & Press launch event (invitation only), Moondyne Joes, Fremantle.

Monday June 8th:
Cryer Malt Perth Royal Beer Show Judging: 9-5 RAS Showgrounds.
Beer and Cheese Tasting (3 beers and 3 cheeses) at the Adelphi Steak House 5:30-7
Come down and enjoy a supurb matching of three World Class Beers and three hand picked cheeses at The Adelphi Steakhouse.
Last Drop Wheat Beer // Fried goats cheese on raspberry compote
Feral Hophog // Edam cheese on toasted sourdough with chili relish
Gage Roads Saison and Triple // Saffron and vanilla beans poached quince with a blue cheese gratin

Tuesday June 9th:
Cryer Malt Perth Royal Beer Show Judging: 9-5 RAS Showgrounds.
Beer and Chocolate Tasting (3 beers and 3 chocolates) at the Adelphi Steak House 5:30-7
Come join us for an evening of three perfectly paired sets of beer and Chocolate.
Duckstein Dopplebock // Milk chocolate truffle with Grand Marnier
Sail and Anchor Xocoatl Porter // Mississippi dark chocolate brownie
Nail Stout // Bitter chocolate mousse with raspberry

Wednesday June 10th:
Cryer Malt Perth Royal Beer Show Judging: 9-5 RAS Showgrounds.
Beauty and Beer Tasting (3 beers with Oysters, Cheese, and Chocolate) at the Adelphi Steak House 5:30-7.
This is a special female-focused event. Join Fiona Geraty, Head Brewer of Fremantle's famous Sail and Anchor Pub Brewery as she tells her story about beer and brewing at This very special Beauty and Beer Tasting. Specially designed for those women who love a quality craft beer, the evening will see three craft beers superbly paired with Oysters, Cheese, and Chocolate.
Colonial Kolsch // Oysters topped with Colonial Kolsch beer icecream
Last Drop Wheat Beer // Edam cheese on toasted sourdough with apple cinnamon relish
Sail and Anchor Xocoatl Porter // Mississippi dark chocolate brownie

Thursday June 11th:
Cryer Malt Perth Royal Beer Show Awards Dinner. Parmelia Hilton, 7 for 7:30. This is expected to be an exclusive industry event, but tickets may be offered to the public if available. Limited to 150 persons. $75 per ticket.


Friday June 12th:
Cryer Malt Perth Royal Beer Show Exhibitors Tasting.
All breweries entering their beers into the competition are invited. 2-4pm.
Trade tasting 1:30-2 at the RAS Showgrounds, Jim Webster building.


Saturday, June 13th.WA Beer Week Closing Event:
The Grand Beer Dinner @Madmonk Fremantle.

An evening of indulgence in eight Western Australian hand crafted beers, matched with four courses of delectable cuisine. Arrivals from 6:30 for a 7:00pm start. Tickets $75, tables of 4,6,8 or 10, Limited to strictly 100 places. Tickets available by contacting Jenna Carpenter at jenna@madmonk.com.au before June 10th.

Cowaramup Brewing & Mash both have dinners coming up, you need to get in quick with the south west venue to get a limited spot, and i'll post details of the Mash event soon. If you cant make it to one of the events then the lovely people at the International Beer Shop in Leederville have got the following great offers on for local beers. By supporting your local brewers you can gain greater choice, fresher beer, lower your carbon footprint and of course help stimulate your local economy:

WA Craft Beer Week Special
"From June 6-14, we will be offering discounts on WA Craft Beer:
10% off any mixed 6 pack of WA Beer;
10% off any mixed carton (made of 6 packs); or
15% off any mixed carton (made of mixed singles).
This week is all about promoting WA beer, so come down and have a chat - we d love to point everyone in the direction of some fantastic local beers."

Beer Flavoured Chips!!

MMMMMMMMMMM! Beer Flavoured Chips, Gotta love the Germans for their all round dedication to the national drink!

Chuck's back in town

Following James Squires recent nationwide Chefs Match beer and food event, Mr Chuck Hahn is back in Perth this month for more beer and food matching delights. Visit the Windsor Hotel on Mill Point Rd,South Perth on Wednesday 24th September for the Windsor Indian Food Fair, where you can experience a selection of exotic dishes from their Indian chefs partnered with the distinctive brews from the James Squire stable. Your host for the evening Dr. Chuck Hahn, Master Brewer will take you on an exotic food & beer journey. Commencing at 7.30 pm tickets are $70.00 per head with Bookings essential by phoning Kim on 08 94742229.
The following evening, Thursday 25th September, why not head to Origins Restaurant, The Sheraton, Perth for a Five Course Degustation Menu. In partnership with James Squire and Sheraton Perth Hotel the creative, contemporary cuisine prepared by Sheraton's Chef De Cuisine, Travis Collins and his expert culinary team will be paired with the unique tastes of James Squire, in a dinner hosted by Master Brewer Dr .Chuck Hahn from the Malt Shovel Brewery.

"designed not only for lovers of a good ale, but those who are also interested in finding the beer that's right for them..."

Enjoy a five course degustation menu, each dish featuring the freshest West Australian sourced produce and has been matched with sensational James Squire Beer.
$85 per person: Bookings essential, Please phone 08 9224 7734.

W.A Brew News

Its time for a quick round up of whats going on in the WA brewing scene, where the big boys of micro brewing are experiencing some tough financial times. Two of the more recent additions, Empire and Oz Brewing have exited from their interests in Colonial Brewing and Mad Monk. Empire, who were looking to create economies of scale through a multi-venue hospitality operation, have sold up The Royal in East Perth and the Colonial Brewing Co in Margaret River to Colonial Leisure Group Pty Ltd for an estimated $4.5 million. Whilst Oz Brewing Ltd have sold their 49% in relative newcomers, Mad Monk in Fremantle, with an option to acquire 100% of the asset.
Gage Roads posted a net loss after tax of $3.62 million, compared with $3.07 million loss in 07, yet remain upbeat about the challenges ahead and are hoping a new distribution agreement with VOK Beverages will improve their presence in eastern markets. To support the push, Gage Roads also hope to launch two new high volume products in the current financial year, including a low carb beer set for release next month. Two ciders area also in the pipeline.
Little Creatures continue to buck these trends and forge ahead with their astounding success. Net Profit annually was up 14% to $3.41 million, as the brewer completes its plant expansion plans in Fremantle, opens its first Melbourne venue in Brunswick St, Fitzroy and constructs a new brewing facility on the 'Giant Steps' vineyard in the Yarra Valley - where they hope to develop a new brand. And if you visit either the Freo or Fitzroy venues you can now purchase 'mix & match' cartons of the brewers four beer core range - that's a six pack each of Pale, Pils, Bright & Rogers - so there is something for every one.
In the Perth northern suburbs, Indian Ocean Brewhaus are celebrating a win at the Australian Hotels Association Awards for Excellence in Sydney, having been voted Australia's Best New Redeveloped Venue! A great lead in for a busy Oktoberfest period and the re-scheduled Indi International Beer Dinner on Friday 3rd October (Bookings Essential 9400 1187).

Out in the Valley, Duckstein announce the availability of a Duckstein 5L minikeg to take home and share with friends. The elegantly presented label features the artwork of Nannup artist Marion Duke and depicts the lansdcape of Saracen Estates, Margaret River. This first run of Pilsner is available for a limited time only.

Spring in the Valley is always a busy time for the Valley's original brewery and this year on The 11th & 12th of October will be no different, with around 60,000 people soaking up the wonderful atmosphere and sampling the delights of the Swan Valley. The Duckstein Brewery will again be commencing Oktoberfest celebrations with live music from the Dolomiten German Polka Band, Alan McGowat's Band and a cool DJ. The festivities kickoff at 11am, with FREE entry on a first-come, first-served basis. On Saturday 25th October they are having a special Oktoberfest party featuring live music all day and into the night; The Dolomiten Polka Band, Nancy & Christa's German Duo and some popular music from Alan the Music Man. Festivities commence at 11am and traditional German singing and dancing will be the order of the day. A special Oktoberfest Beer has been prepared for the occasion.
Bookings are highly recommended. If you are driving along Caves Rd in Margaret River and catch a waft of malt and hops it's because they have started brewing!- although, unfortunately it won't be ready to drink until late-October. Watch this space for news of the impending opening.

Thats all for now folks, keep an eye out for more updates coming soon. And remember, you can subscribe direct to this blog via RSS or read any updates on our facebook page.
Cheers

New Beer Tour DL Card Design

Click on the image above to take you straight to a copy of The Brewers Dray - Boutique Beer Explorer's new flyer design.

Indi Beer Dinner New Date

The Indian Ocean Brewhaus at Mindarie Keys have released a new date for the 'Indi International Beer Dinner', presumably replacing last months postponement. The event is due to be held on Friday 3rd October, coinciding with their 2008 Oktoberfest celebrations - get it into your diary and call to book on 9400 1187.

Chuck Hahn back in Perth for more Ales & Tales: 11th July 08

Brewing legend Chuck Hahn returns to Perth for another beer & food lovers evening. This time hosted by Sen5es Restaurant at the Novotel, Adelaide Terrace, Perth.
I went to a similar event not too long back and had a thoroughly enjoyable evening and $80's seems like great value.
It's happening on Friday 11th July 2008 and is a must for those lovers of the James Squire beer range.

Film Festival - Beer Dinner Postponed - New Website

Unfortunately, the Indian Ocean Brewhaus have announced the postponement of their June 18th Beer Dinner. Unfortunately, two large groups have drastically reduced their seating requirements, rendering the event untenable. They promise to reschedule in the very near future. On a brighter note and on the same evening another WABA member, Tanglehead of Albany, invite you to "Enjoy an evening of food and beer matching with our Brew master and Chef from 6pm. Six courses of great local produce inspired by the complimentary flavours of our award-winning beers. $95 per person, Bookings essential." They can be contacted on Tel: (08) 9841 1733, Email:info@tanglehead.com.au . Little Creatures LOFT are playing host to the launch of WA Beer Week this evening (13/06) and are also transforming the Loft Red Room into a 'cosy cinema' in coming weeks. They have teamed up with FTI to screen an eclectic mix of locally produced short films, over three winter nights. Thurs 26th June/Thurs 10th July/Thurs July 24th are when it happens. Gold coin entry (proceeds to FTI), Doors/Bar open at 5pm, Screening at 7pm. Get there early as places will be limited. Duckstein Brewery have relaunched their website, and it's a great improvement, check it out at http://www.duckstein.com.au/ . A recent visit down south noted that building works were coming along nicely at their new site on Caves Rd, their website states that September 08 is the new proposed venue opening. And finally, if you happen to be down that way over WA beer week, be sure to drop in to Bootleg Brewery and celebrate with the following specials, on all week:
$15 jugs (except Raging Bull) every day of beer week. Daily tours of the brewery with head brewer Michael Brookes at 2pm (Monday to Friday, tours limited to 15 people, so please book)
Happy hour every day from 3:30pm - 4:30pm.
Cheers

Beer shorts from around the traps . . .

Mash Bunbury - First visit down there, and it appears to be a great move for both the brewery and the town alike. Unfortunately they are still to receive the local council's green light to start on-site brewing from their micro-plant behind the bar, however, they are carrying a solid range brewed at the Swan Valley HQ. Mex, Haze, Pale, Black, Honey Pils, and the easy drinking Bunbury Blonde (4.9%) currently grace the bar. Same great value $15 lunch deals as at the Swan Valley site and in a great waterfront location in a small complex (next to Dome Coffee/Bar-Bados) on Bonnefoi Blvd overlooking Koombana Bay. For Reservations Ph:97216111. Whilst on the subject of Mash, the Swan Valley site has undergone a bit of a facelift. Gone have the images of cricketing heroes, to be replaced by a sleeker paint job. The bar area has had some large display boards installed carrying tasting notes and the furniture has had a bit of a freshen up. Our latest tour group were fortunate to be the first to taste the latest seasonal brew, an Irish stout, with thumbs up all round. Special thanks to Mark who took time out to give the group an extensive brewery tour and answer all of their questions. A final note, and it's probably too late for you to take advantage of it, but they also had cartons of the first run brew of 'Mex' available at a very special price of $30's.(See previous post for details on beer dinner) Feral Brewing, Swan Valley - Get in quick to sample the sensational hop showcase that is 'Tusk'. Weighing in at 9%abv and 90 IBU's, this is a beer not to be taken lightly. This imperial IPA is one for the serious hopheads, high bitterness and aroma, with a fairly low malty sweetness. Also, check out the new menus http://www.feralbrewing.com.au/menus.html

Elmars in the Valley, Swan Valley - A relatively new addition on the bar is the 6.1% Maibock, replacing the dunkel. Light golden in colour, low hopping and pleasant malt fruitiness. Would probably prefer it in a Munich biergarten at this time of the year, but you cant have everything! Mad Monk, Fremantle - Big improvements as time has gone on. Service levels have improved and table availability is better, however, they do at times look a little stretched with the numbers on the floor. A previous gripe was the ambiguously titled 'large' & 'regular' servings - this has been rectified, with a 660ml serve of in-house brew available for around $9 - seems like great value. Funky new designs seem to have appeared on the large street facing wall (or maybe I had been there too long?!), there is an expanded non-dining drinking area, live music sunday arvo, the beer range has expanded to six, with an IPA and Porter the latest additions. Founding brewer, Richard Moroney has moved on, and it appears that local brewing legend, Hugh Dunn, currently controls the mash tun alongside Justin Fox. Food has always been excellent. Its great to see a new operator seemingly getting to grips with their market. Essex St Organic Cafe, Fremantle - Have been receiving some good local press lately on the organic eats and were stocking Richmond brewer, Mountain Goat, IPA at $8 per stubby. Lyrebird, Fremantle - New addition to the dining scene Freo, based down at Fishing Boat Harbour. Menu unfortunately didn't really live up to the press hype, delivering fairly standard pub/tavern fayre. Grolsch & Peroni available by the stubby, Becks, Heineken, James Squire Golden and the usual uber brands on tap. Wot no WA craft beers Lyrebird? Sail & Anchor, Fremantle - Sad to hear that head brewer Mel Secourable has moved down to Margaret River to head the brewing team at Colonial, hopefully new head honcho Fiona can continue the good work. Pleasantly surprised on a recent visit, when actually receiving the kind of attentive service that we were used to 4 or 5 years ago. Ive always enjoyed the brews on offer, however, recent times have seen a drop in interest and knowledge of bar staff, it was great to assisted by someone displaying the opposite - hopefully a taste of things to come. Clancy's, Fremantle - Wonderful paint job and general tidy up are just the tonic for this beer lovers haven. Rarely can I say anything bad about these guys, and this time is no different! Northbridge Brewing Co - Awaiting further news on developments at the new city centre site proposed by Mustang Bar owner Mike Keilor’s Clearview. Other than 'The Brass Monkey', it's fairly tough to find a decent pint in Northbridge, so this has to be a winner. Drink Better, Drink Local!

Western Australian Brewers working on their Brews & Chews

Three Western Australian Brewers Association members are showcasing the wonderful art of pairing beer and food, with in-house beer dinners later this month.

The Indian Ocean Brewing Company at Mindarie Marina are joining forces with the team from current AIBA Grand Champion Brewery, Matilda Bay, to deliver a sensational 5 course degustation menu, alongside suitably matched brews. The menu for the June 18th event reads:

Puntenesca

served with Indi Pilsner/Matilda Bay Redback

Dressed crab with celeriac remoulade with warm Indi Pale Ale bread

served with Indi White/Matilda Bay Beez Neez

Warm goats cheese in crisp potato with pickled beetroot

served with Indi Bock/Matilda Bay Alpha Pale Ale

Indi Calypso Beer sorbet

Roasted breast of duck on potato and onion rosti with caramelised pear jus

served with Indi Pale Ale/Bohemian pils

Cherry chocolate pudding with Indi Bock ice cream

served with Indi’s secret brew/Matilda Bay Dogbolter

It will cost you $85 per person, and you can knock 10% off that if you book for ten or more. Bookings can be made by contacting Hayley on 9400 1187 or by email hayley@mindariemarina.com.au

Saturday June 28th sees the return of the annual beer dinner at Cowaramup Brewing Company, in the state’s south west. Head brewer Jeremy Good is teaming up with Brendan Varis of Feral Brewing, to deliver a fully inclusive ($90pp) five course extravaganza, expertly paired with Cowaramup’s hearty beer range. They hope to open your eyes to some of the wonderful complexities of beer and food matching, in what will prove to be a highly informative and enjoyable night for you and your tastebuds. Please contact Claire for bookings on +61 8 9755 5822 or claire@cowaramupbrewing.com.au. The menu for the evening reads:

Freshly shucked oysters
served with stout shooters

Smoked trout fettucini with caper and roast chilli salsa
served with Cowaramup Pilsener

Toasted coconut and goat rendang with pickled cucumbers
served with Cowaramup Hefeweizen

Warm tapioca pudding with double cream and golden mandarins
served with India Pale Ale

Tasmanian Mersey Valley Vintage Cheddar with prune and walnut log
served with Special Pale Ale

What a perfect excuse for a weekend getaway down south!!

Just a day earlier, on Friday 27th, you can head to Mash Brewery in the Swan Valley for their innaugural beer degustation dinner. The evening aims to showcase their award winning range of hand crafted beers For $110 pp you will be treated to at least 9 different beers and 13 courses, all perfectly matched to highlight the strengths of coupling beer with food. Hear all about the different styles of beer produced at Mash, straight from the brewers, Dan & Mark, with insights into the brewing process and raw materials used. Seats are limited to just 120, so get in quick to book your place by calling the brewery on 92965588.