Coinciding with WA Beer Week, results from the Cryer Malt Perth Royal Beer Show for amateur and commercial brewers are in, and congratulations are due to Mal Secourable at Colonial Brewing who have taken out the award for best commercial beer and best West Australian beer at the show, with their always excellent Kolsch. Full results are:
TROPHY RESULTS
TROPHIES - COMMERCIAL SECTION
THE EDITH COWAN UNIVERSITY TROPHY
Best Lager Packaged. Won By: Redoak Rauch
THE WWW.MICROBREWING.COM.AU TROPHY
Best Lager Draught. Won By: Mash Eisbock
THE BAIRDS MALT TROPHY
Best Ale Packaged. Won By: Holgate Brewhouse E.S.B
THE BARRETT BURSTON TROPHY
Best Ale Draught. Won By: Colonial Brewing Kolsch
THE EDITH COWAN UNIVERSITY TROPHY
Best Stout Packaged. Won By: Billabong Porter
THE HOPCO TROPHY
Best Stout Draught. Won By: Mash Baltic Porter
THE WEYERMANN TROPHY
Best Wheat Beer Packaged. Won By: Redoak Framboise Froment
THE BEER AND BREWER MAGAZINE TROPHY
Best Wheat Beer Draught. Won By: Matilda Bay Redback Original
Trophies were not awarded in the reduced alcohol or gluten free sections.
TROPHIES - AMATEUR SECTION
THE T.W.O.C. TROPHY FOR BEST LAGER
Won By: Asher Mitchell, German Pilsner
THE BREWMART TROPHY FOR BEST ALE
Won By: Gryphon Brewing Services, English Best Bitter
THE WYEAST TROPHY FOR BEST STOUT
Won By: Paul Marcos, Robust Porter
THE BETTER BOTTLE TROPHY FOR BEST REDUCED ALCOHOL BEER
Won By: Paul Hyatt, English Mild
THE DELIVERANCE TROPHY FOR BEST WHEAT BEER
Won By: Amphion Brewing, Berliner Weisse
SPECIAL TROPHIES: COMMERCIAL AND AMATEUR SECTIONS
The Beer and Brewer Magazine Trophy for Best Amateur Brewer
Won By: Gryphon Brewing Services
The Morish Nuts Trophy for Best Amateur Beer of the Show
Won By: Gryphon Brewing Services, English Best Bitter
The Adelphi Steak House & Bar – Parmelia Hilton Trophy for Champion
Commercial Brewery
Won By: Matilda Bay Brewing Company
The Cryer Malt Trophy for Best Commercial Beer of the Show
Won By: Colonial Brewing Company, Colonial Kolsch
Premiers Trophy (on behalf of the Government of Western Australia) for the
Best Western Australia Beer of the Show
Won By: Colonial Brewing Company, Colonial Kolsch
Congratulations to all the winners, especially pleasing to see Mash from the Swan Valley amongst the gongs as they are one of the excellent venues that we visit on our brewery tours!
Showing posts with label brewery tours. Show all posts
Showing posts with label brewery tours. Show all posts
Thursday, June 11, 2009
Wednesday, June 10, 2009
Corned Beef in Beer: Celebrating WA Beer Week
Welcome to day 5 of WA beer week, not only is it the final day of judging for the 2009 Perth Royal Beer Show, but also recipe #5 in our week long 'cooking with beer' series. Today we have an interesting twist on an Aussie classic, corned beef (or silverside). Any beer can be used depending on your preference. We chose a stout, which gives a rich, sweet finish that balances with the salty beef perfectly.
Corned Beef (serves 4-6)
Ingredients:
- 2 kg corned silverside (fat removed)
- 375 ml stout (@ room temp)
- 500g onions (chopped small)
- 500g carrots (chopped small)
- 2 bay leaves
- ¼ cup of spiced malt vinegar
- 2 star anise
- 1 tbsp mustard seeds (yellow)
- 1 tbsp coriander seeds
- ½ tbsp peppercorns
1. Place corned beef in a heavy based large saucepan, then add remaining ingredients.
2. If the beer does not cover the beef, then add water to ensure it is fully submerged.
3. Bring gently to the boil, then cover and simmer on a low heat for approx 2½-3 hours. You may need to add more water during cooking. (Check tenderness with a carving fork).
4. Remove the beef from the stock and strain liquid. This stock can be used to cook your veg in (for a totally beery dinner!).
5. Slice beef and serve with a mustard & cheese white sauce.
Corned Beef (serves 4-6)
Ingredients:
- 2 kg corned silverside (fat removed)
- 375 ml stout (@ room temp)
- 500g onions (chopped small)
- 500g carrots (chopped small)
- 2 bay leaves
- ¼ cup of spiced malt vinegar
- 2 star anise
- 1 tbsp mustard seeds (yellow)
- 1 tbsp coriander seeds
- ½ tbsp peppercorns
1. Place corned beef in a heavy based large saucepan, then add remaining ingredients.
2. If the beer does not cover the beef, then add water to ensure it is fully submerged.
3. Bring gently to the boil, then cover and simmer on a low heat for approx 2½-3 hours. You may need to add more water during cooking. (Check tenderness with a carving fork).
4. Remove the beef from the stock and strain liquid. This stock can be used to cook your veg in (for a totally beery dinner!).
5. Slice beef and serve with a mustard & cheese white sauce.
Throughout the week long celebration of Western Australian brewing we will post the daily events, results and a 'cooking with beer' recipe for your delictation. So please pop back daily to see whats happening and try and get out & about to support your local brewers. If you cant support them this week, then don't forget that you can take part in a celebration of WA brewing every week with a trip on The Brewers Dray - Boutique Beer Explorer, and whats more, all new tour bookings for June & July made during WA beer week will be entitled to a
WHOPPING 20% DISCOUNT !
(terms & conditions apply-contact us for details)
WHOPPING 20% DISCOUNT !
(terms & conditions apply-contact us for details)
Tuesday, January 27, 2009
WA Short Updates
Just a quick run down for you of some recent developments at local Western Australian breweries . . . . . . . . . .
Duckstein - Production has now shifted to the new Margaret River site away from the german brewer's spiritual Swan Valley home. And after a many a parking issue in the past (i'm sure you have suffered at some time here), the Valley site now has overflow parking available adjacent to the current car park. Feral - Earthmoving and landscaping is done and dusted at the Haddrill Rd site, with the extended al fresco seating and dining areas now complete - It looks great and on those busy summer days gives even more punters the chance to settle in for an afternoon of those magic Feral beers. Mash - are also creating a licensed outdoor area, commandeering an area of car park to the rear of the current dining deck. Long overdue, and i'm sure it would have happened sooner were it not for the restrictive local licensing issues. If you havent been down to Little Creatures in Freo for a while, then do pop your head in. The sampling room/shop is well and truly up and running and looks sensational - as too does the new layout. Also to note is that they are offering FREE 'Little Creatures' Bicycle hire from the new annexe, there are not heaps available and it is on a first come first served basis, nonetheless another great initiative. Heading down south and Bootleg Brewery, the Margaret River stalwart, are offering hopheads a real treat with their Settlers Pale Ale being pumped through fresh ’08 crop NZ Cascade Hops from 12pm every Friday. Using a system known as 'The Grasshopper', representatives say "this is a relatively new innovation for Bootleg Brewery, however the concept has been around US breweries for some time". I cant wait to get down there on a Friday arvo soon!
I'm still yet to get into the "new" Old Brewery down on the Swan foreshore, but great to see the site brewing again and some craft beer back on the bar, looking forward to trying brewer, Mark Reilly's trio of new brews.
Duckstein - Production has now shifted to the new Margaret River site away from the german brewer's spiritual Swan Valley home. And after a many a parking issue in the past (i'm sure you have suffered at some time here), the Valley site now has overflow parking available adjacent to the current car park. Feral - Earthmoving and landscaping is done and dusted at the Haddrill Rd site, with the extended al fresco seating and dining areas now complete - It looks great and on those busy summer days gives even more punters the chance to settle in for an afternoon of those magic Feral beers. Mash - are also creating a licensed outdoor area, commandeering an area of car park to the rear of the current dining deck. Long overdue, and i'm sure it would have happened sooner were it not for the restrictive local licensing issues. If you havent been down to Little Creatures in Freo for a while, then do pop your head in. The sampling room/shop is well and truly up and running and looks sensational - as too does the new layout. Also to note is that they are offering FREE 'Little Creatures' Bicycle hire from the new annexe, there are not heaps available and it is on a first come first served basis, nonetheless another great initiative. Heading down south and Bootleg Brewery, the Margaret River stalwart, are offering hopheads a real treat with their Settlers Pale Ale being pumped through fresh ’08 crop NZ Cascade Hops from 12pm every Friday. Using a system known as 'The Grasshopper', representatives say "this is a relatively new innovation for Bootleg Brewery, however the concept has been around US breweries for some time". I cant wait to get down there on a Friday arvo soon!
I'm still yet to get into the "new" Old Brewery down on the Swan foreshore, but great to see the site brewing again and some craft beer back on the bar, looking forward to trying brewer, Mark Reilly's trio of new brews.
Thursday, September 4, 2008
W.A Brew News
Its time for a quick round up of whats going on in the WA brewing scene, where the big boys of micro brewing are experiencing some tough financial times. Two of the more recent additions, Empire and Oz Brewing have exited from their interests in Colonial Brewing and Mad Monk. Empire, who were looking to create economies of scale through a multi-venue hospitality operation, have sold up The Royal in East Perth and the Colonial Brewing Co in Margaret River to Colonial Leisure Group Pty Ltd for an estimated $4.5 million. Whilst Oz Brewing Ltd have sold their 49% in relative newcomers, Mad Monk in Fremantle, with an option to acquire 100% of the asset.
Gage Roads posted a net loss after tax of $3.62 million, compared with $3.07 million loss in 07, yet remain upbeat about the challenges ahead and are hoping a new distribution agreement with VOK Beverages will improve their presence in eastern markets. To support the push, Gage Roads also hope to launch two new high volume products in the current financial year, including a low carb beer set for release next month. Two ciders area also in the pipeline.
Little Creatures continue to buck these trends and forge ahead with their astounding success. Net Profit annually was up 14% to $3.41 million, as the brewer completes its plant expansion plans in Fremantle, opens its first Melbourne venue in Brunswick St, Fitzroy and constructs a new brewing facility on the 'Giant Steps' vineyard in the Yarra Valley - where they hope to develop a new brand. And if you visit either the Freo or Fitzroy venues you can now purchase 'mix & match' cartons of the brewers four beer core range - that's a six pack each of Pale, Pils, Bright & Rogers - so there is something for every one.
In the Perth northern suburbs, Indian Ocean Brewhaus are celebrating a win at the Australian Hotels Association Awards for Excellence in Sydney, having been voted Australia's Best New Redeveloped Venue! A great lead in for a busy Oktoberfest period and the re-scheduled Indi International Beer Dinner on Friday 3rd October (Bookings Essential 9400 1187).
Out in the Valley, Duckstein announce the availability of a Duckstein 5L minikeg to take home and share with friends. The elegantly presented label features the artwork of Nannup artist Marion Duke and depicts the lansdcape of Saracen Estates, Margaret River. This first run of Pilsner is available for a limited time only.
Spring in the Valley is always a busy time for the Valley's original brewery and this year on The 11th & 12th of October will be no different, with around 60,000 people soaking up the wonderful atmosphere and sampling the delights of the Swan Valley. The Duckstein Brewery will again be commencing Oktoberfest celebrations with live music from the Dolomiten German Polka Band, Alan McGowat's Band and a cool DJ. The festivities kickoff at 11am, with FREE entry on a first-come, first-served basis. On Saturday 25th October they are having a special Oktoberfest party featuring live music all day and into the night; The Dolomiten Polka Band, Nancy & Christa's German Duo and some popular music from Alan the Music Man. Festivities commence at 11am and traditional German singing and dancing will be the order of the day. A special Oktoberfest Beer has been prepared for the occasion.
Bookings are highly recommended. If you are driving along Caves Rd in Margaret River and catch a waft of malt and hops it's because they have started brewing!- although, unfortunately it won't be ready to drink until late-October. Watch this space for news of the impending opening.
Thats all for now folks, keep an eye out for more updates coming soon. And remember, you can subscribe direct to this blog via RSS or read any updates on our facebook page.
Cheers
Gage Roads posted a net loss after tax of $3.62 million, compared with $3.07 million loss in 07, yet remain upbeat about the challenges ahead and are hoping a new distribution agreement with VOK Beverages will improve their presence in eastern markets. To support the push, Gage Roads also hope to launch two new high volume products in the current financial year, including a low carb beer set for release next month. Two ciders area also in the pipeline.
Little Creatures continue to buck these trends and forge ahead with their astounding success. Net Profit annually was up 14% to $3.41 million, as the brewer completes its plant expansion plans in Fremantle, opens its first Melbourne venue in Brunswick St, Fitzroy and constructs a new brewing facility on the 'Giant Steps' vineyard in the Yarra Valley - where they hope to develop a new brand. And if you visit either the Freo or Fitzroy venues you can now purchase 'mix & match' cartons of the brewers four beer core range - that's a six pack each of Pale, Pils, Bright & Rogers - so there is something for every one.
In the Perth northern suburbs, Indian Ocean Brewhaus are celebrating a win at the Australian Hotels Association Awards for Excellence in Sydney, having been voted Australia's Best New Redeveloped Venue! A great lead in for a busy Oktoberfest period and the re-scheduled Indi International Beer Dinner on Friday 3rd October (Bookings Essential 9400 1187).
Out in the Valley, Duckstein announce the availability of a Duckstein 5L minikeg to take home and share with friends. The elegantly presented label features the artwork of Nannup artist Marion Duke and depicts the lansdcape of Saracen Estates, Margaret River. This first run of Pilsner is available for a limited time only.
Spring in the Valley is always a busy time for the Valley's original brewery and this year on The 11th & 12th of October will be no different, with around 60,000 people soaking up the wonderful atmosphere and sampling the delights of the Swan Valley. The Duckstein Brewery will again be commencing Oktoberfest celebrations with live music from the Dolomiten German Polka Band, Alan McGowat's Band and a cool DJ. The festivities kickoff at 11am, with FREE entry on a first-come, first-served basis. On Saturday 25th October they are having a special Oktoberfest party featuring live music all day and into the night; The Dolomiten Polka Band, Nancy & Christa's German Duo and some popular music from Alan the Music Man. Festivities commence at 11am and traditional German singing and dancing will be the order of the day. A special Oktoberfest Beer has been prepared for the occasion.
Bookings are highly recommended. If you are driving along Caves Rd in Margaret River and catch a waft of malt and hops it's because they have started brewing!- although, unfortunately it won't be ready to drink until late-October. Watch this space for news of the impending opening.
Thats all for now folks, keep an eye out for more updates coming soon. And remember, you can subscribe direct to this blog via RSS or read any updates on our facebook page.
Cheers
Wednesday, August 20, 2008
Monday, August 4, 2008
New Beer Tour DL Card Design
Click on the image above to take you straight to a copy of The Brewers Dray - Boutique Beer Explorer's new flyer design.
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